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		<title>Avoid this food to help slow aging</title>
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		<description><![CDATA[Avoid This Food to Help Slow Aging Posted By Dr. Mercola &#124; February 22 2012 &#124; 138,202 views           Email : 1427 Previous Next Story at-a-glance Advanced glycation end products (AGEs) are a complex group of compounds formed when sugar reacts with amino acids. Glycation is one of the major molecular [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=profncampbell.wordpress.com&amp;blog=11031549&amp;post=4058&amp;subd=profncampbell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h1>Avoid This Food to Help Slow Aging</h1>
<h5>Posted By <a id="ctl00_ctl00_ctl00_tr_tr_tr_aAuthorID" href="http://articles.mercola.com/members/Dr.-Mercola/default.aspx"> Dr. Mercola </a> | February 22 2012 | 138,202 views</h5>
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<h3>Story at-a-glance</h3>
<ul>
<li>Advanced glycation end products (AGEs) are a complex group of compounds formed when sugar reacts with amino acids. Glycation is one of the major molecular mechanisms whereby damage accrues in your body, which leads to disease and aging</li>
<li>Restricting dietary AGEs can increase lifespan in animal models, and limiting sugar in your diet is a well-known key to longevity</li>
<li>Fructose in particular is extremely pro-inflammatory, promoting AGEs and speeding up the aging process. It also promotes the kind of dangerous growth of fat cells around your vital organs that are the hallmark of diabetes and heart disease. In one study, 16 volunteers on a high-fructose diet produced new fat cells around their heart, liver and other digestive organs in just 10 weeks</li>
<li>As a standard recommendation to limit glycation, I strongly advise keeping your TOTAL fructose consumption below 25 grams per day</li>
</ul>
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<p> </p>
<div>
<p><strong>By Dr. Mercola</strong></p>
<blockquote><p>Advanced glycation end products (AGEs) are a complex group of compounds formed when sugar reacts with amino acids.</p>
<p>This can occur both in the food you eat, and inside your body.</p>
<p>It&#8217;s is a fitting acronym because – along with oxidation – it&#8217;s one of the major molecular mechanisms whereby damage accrues in your body, which leads to disease, aging, and eventually, death.</p>
<p>For example, there is mounting evidence that AGEs may be implicated in the development of the chronic degenerative diseases associated with aging, including but not limited to:</p>
<ul>
<li>Cardiovascular disease</li>
<li>Alzheimer&#8217;s disease, and</li>
<li>Diabetes</li>
</ul>
<p>Several studies have shown that restricting the consumption of AGEs can lead to an increased lifespan in animal models.</p>
<p>According to a paper that summarizes recent research on AGEs<a name="_ednref1" href="http://articles.mercola.com/sites/articles/archive/2012/02/22/how-sugar-accelerates-aging.aspx?e_cid=20120222_DNL_art_1#_edn1"></a><sup>i</sup>:</p>
<blockquote><p><em>&#8220;&#8230; [T]he data are supportive that endogenous AGEs are associated with declining organ functioning. It appears that dietary AGEs may also be related. </em></p>
<p><em>&#8230; As of today, restriction of dietary intake of AGEs and exercise has been shown to safely reduce circulating AGEs, with further reduction in oxidative stress and inflammatory markers.&#8221;</em></p>
</blockquote>
</blockquote>
<h2>Why Limiting Sugar is Key for Longevity</h2>
<blockquote><p>Limiting sugar in your diet is a well-known key to longevity, because of all the molecules capable of inflicting damage in your body, sugar molecules are probably the most damaging of all. <a href="http://articles.mercola.com/sites/articles/archive/2010/01/02/HighFructose-Corn-Syrup-Alters-Human-Metabolism.aspx">Fructose</a> in particular is an extremely potent pro-inflammatory agent that creates AGEs and speeds up the aging process. It also promotes the kind of dangerous growth of fat cells around your vital organs that are the hallmark of diabetes and heart disease. In one study on <a href="http://articles.mercola.com/sites/articles/archive/2010/01/02/HighFructose-Corn-Syrup-Alters-Human-Metabolism.aspx">fructose</a>, 16 volunteers on a controlled diet including high levels of fructose produced new fat cells around their heart, liver and other digestive organs in just <em>10 weeks!</em></p>
<p>Sugar/fructose also increases your insulin and leptin levels and decreases receptor sensitivity for both of these vital hormones, and this is another <em>major</em> factor of premature aging and age-related chronic degenerative diseases such as heart disease. Keep in mind that while it&#8217;s perfectly normal for your blood sugar levels to rise slightly after every meal, it is <em>not</em> natural or healthy when your blood sugar levels become excessively elevated and stay that way.</p>
<p>Unfortunately, that&#8217;s exactly what will happen if you&#8217;re eating like the stereotypical American, who consumes a staggering 2.5 pounds of sugar a week on average!</p>
<p>And when you add in other low-quality carb foods such as white bread, sugar, pasta, pastries, cookies, and candy, which also break down to sugar in your body, it&#8217;s not so difficult to see why so many Americans are in such poor health.</p>
<p>This type of high-sugar (high-carb) diet is also what&#8217;s driving the obesity epidemic—<em>not</em> diets high in fat. An infographic created by Column Five for Massive Health, based on <em>Why We Get Fat</em> by science writer Gary Taubes, explains why. In short, carbs, like fructose and other sugars, destroy your insulin and leptin sensitivity, which in turn causes your cells to accumulate more fat, and makes it more difficult to get rid of the extra weight as well. So, the bottom line is this: If you want to look and feel younger longer, <em>avoid all forms of sugar</em> (including grains) as much as possible!</p>
<p><a href="http://blog.massivehealth.com/infographics/Carbs_are_killing_you/" target="_blank"><img src="http://media.mercola.com/ImageServer/public/2012/february/carbs-are-killing-you.jpg" alt="" width="400" height="342" /></a></p>
<p> IMAGE COURTESY OF <a href="http://massivehealth.com/">MASSIVE HEALTH</a>. READ ABOUT <a href="http://blog.massivehealth.com/post/16530905873/carbs-are-killing-you">THIS INFOGRAPHIC</a></p>
</blockquote>
<h2>Glycation 101</h2>
<blockquote><p>Fructose adversely affects your body in a number of ways, but one of the mechanisms that causes significant damage is <em>glycation</em>. As already mentioned, glycation is the process in which sugar bonds with protein to form advanced glycation end products, or AGEs.</p>
<p>This process creates inflammation, which can activate your immune system.</p>
<p>Macrophages are scavenger cells that are part of your immune defense system, and as such they have special receptors for AGEs, aptly called RAGEs (think: raging inflammation). These RAGEs bind to the AGEs in your body and get rid of them. Unfortunately, this defensive process can also cause its fair share of damage. Inside your arteries, for example, the scar tissue created from this process is called plaque.</p>
<p>You really want to limit the AGEs in your body as much as possible, so your immune system won&#8217;t have to work so hard to defend against them. As a standard recommendation to limit glycation, I strongly advise keeping your TOTAL fructose consumption below 25 grams per day.</p>
<p>However, most people would be wise to limit their fructose to 15 grams or less, particularly if you have elevated uric acid levels, which can be used as a predictor for <a href="http://articles.mercola.com/sites/articles/archive/2010/06/19/richard-johnson-interview-may-18-2010.aspx">fructose toxicity</a>. (For more information on this, please <a href="http://articles.mercola.com/sites/articles/archive/2010/06/19/richard-johnson-interview-may-18-2010.aspx">see this previous article</a>.) This includes keeping track of your fructose intake from whole fruits. For additional information about the fructose content of common fruits, please see this helpful <a href="http://articles.mercola.com/sites/articles/archive/2010/03/13/richard-johnson-interview.aspx">fructose chart</a>. I recommend this lower level simply because if you consume processed foods or sweet beverages at all, you&#8217;re virtually guaranteed to consume &#8220;hidden&#8221; sources of fructose.</p>
</blockquote>
<h2>Fructose Metabolism Basics</h2>
<blockquote><p>Anyone who still insists that &#8220;sugar is sugar&#8221; is way behind the times&#8230; There are in fact major differences in how your body processes different sugars, and it&#8217;s important to understand that when you consume fructose, your body packs on pounds at a much higher rate than it does when you consume glucose. The following summary details the main metabolic differences between fructose and glucose to help you understand how fructose can wreak such havoc with your health, and why it&#8217;s considerably worse for you than glucose:</p>
<ul>
<li>After eating fructose, nearly all of the metabolic burden rests on your liver. But with glucose, your liver has to break down only 20 percent.</li>
<li>Every cell in your body, including your brain, utilizes glucose. Therefore, much of it is &#8220;burned up&#8221; immediately after you consume it. By contrast, fructose is primarily converted into free fatty acids (FFAs), VLDL (the damaging form of cholesterol), and triglycerides, which get stored as fat.</li>
<li>The fatty acids created during fructose metabolism accumulate as fat droplets in your liver and skeletal muscle tissues, causing insulin resistance and non-alcoholic fatty liver disease (NAFLD). Insulin resistance progresses to metabolic syndrome and type II diabetes.</li>
<li>Fructose is the most lipophilic carbohydrate. In other words, fructose converts to activated glycerol (g-3-p), which is directly used to turn FFAs into triglycerides. The more g-3-p you have, the more fat you store. Glucose does not do this.</li>
<li>When you eat 120 calories of glucose, less than one calorie is stored as fat. 120 calories of fructose results in 40 calories being stored as fat. <strong><em>Fructose is essentially largely converted into fat!</em></strong></li>
<li>The metabolism of fructose by your liver creates a long list of waste products and toxins, including a large amount of uric acid, which triggers your &#8220;fat switch,&#8221; causing you to gain more weight.</li>
<li>Glucose does not do this, as it suppresses the hunger hormone ghrelin and stimulates leptin, which suppresses your appetite. Fructose has no effect on ghrelin and interferes with your brain&#8217;s communication with leptin, resulting in overeating.</li>
</ul>
</blockquote>
<h2>How to Tame Your Sugar Cravings</h2>
<blockquote><p>As mentioned earlier, I recommend that you avoid as much sugar as possible. Do your best to keep your fructose consumption below 15-25 grams a day. This is especially important if you are overweight or have diabetes, high cholesterol, or high blood pressure.</p>
<p>Sugar is highly addictive, so cutting down can be a real challenge for some, especially if you&#8217;re consuming very high amounts. If you&#8217;re struggling with sugar addiction, I highly recommend trying an energy psychology technique called <a href="http://articles.mercola.com/sites/articles/archive/2005/05/04/turbo-tapping.aspx">Turbo Tapping</a>, which has helped many &#8220;soda addicts&#8221; kick their sweet habit. If you still want to use a sweetener occasionally, here&#8217;s what I recommend in lieu of sugar:</p>
<ol>
<li>Use the sweet herb <a href="http://articles.mercola.com/sites/articles/archive/2008/12/16/stevia-the-holy-grail-of-sweeteners.aspx">stevia</a>.</li>
<li>Use organic cane sugar in moderation.</li>
<li>Use organic raw honey in moderation.</li>
<li>Avoid ALL <a href="http://articles.mercola.com/sites/articles/archive/2009/10/13/Artificial-Sweeteners-More-Dangerous-than-You-Ever-Imagined.aspx">artificial sweeteners</a>, which can damage your health even more quickly than fructose.</li>
<li>Avoid <a href="http://blogs.mercola.com/sites/vitalvotes/archive/2009/06/16/agave-a-triumph-of-marketing-over-truth.aspx">agave syrup</a> since it is a highly processed sap that is <em>almost all fructose</em>. Your blood sugar will spike just as it would if you were consuming regular sugar or HFCS. Agave&#8217;s meteoric rise in popularity is due to a great marketing campaign, but any health benefits present in the original agave plant are processed out.</li>
</ol>
</blockquote>
<h2>The Anti-Aging Lifestyle</h2>
<blockquote><p>Of all the healthy lifestyle strategies I know of that can have a significant impact on your longevity, normalizing your insulin and leptin levels is probably the most important. Cutting out sugar and grains and increasing exercise are two effective ways to accomplish that.</p>
<p>But to truly optimize your longevity and slow down the clock, your entire lifestyle needs to be taken into account. So, here are the rest of my top &#8220;anti-aging&#8221; recommendations. Incorporating these healthy lifestyle guidelines will help set you squarely on the path to optimal health and give you the best shot at living a much longer life:</p>
<ul>
<li><strong>Learn how to effectively cope with stress</strong>– Stress has a direct impact on inflammation, which in turn underlies many of the chronic diseases that kill people prematurely every day, so developing effective coping mechanisms is a major longevity-promoting factor.
<p>Meditation, prayer, physical activity and exercise are all viable options that can help you maintain emotional and mental equilibrium. I also strongly believe in using energy psychology tools such as the Emotional Freedom Technique (EFT) to address deeper, oftentimes hidden emotional problems.</p>
</li>
<li><strong>Eat a healthy diet focused on whole, ideally organic, foods</strong> – My nutrition plan, based on natural whole foods, is your first step toward increasing your chances of living a longer, healthier life.</li>
<li><strong>Optimize Your Vitamin D Levels</strong>. This is another very powerful and inexpensive intervention that can have profound benefits on your health. In the summer you can do this for free by careful and safe sun exposure. In the winter a therapeutic level of oral vitamin D can be achieved with an oral supplement (around 8,000 units of vitamin D3 a day for most adults)</li>
<li><strong>Animal based omega-3 fats </strong>– Correcting the ratio of omega-3 to healthful omega-6 fats is a strong factor in helping you live longer. This typically means increasing your intake of animal based omega-3 fats, such as krill oil, while decreasing your intake of damaged omega-6 fats (think trans fats).
<p>I do not, however, recommend the new prescription strength fish oil medication, sold under the name Lovaza. Don&#8217;t be fooled by their &#8220;all-natural&#8221; PR campaign. This is actually a drug to treat very high triglyceride levels. However, as with most other drugs, Lovaza comes with potentially dangerous side effects that you would not experience with a natural fish oil or krill oil supplement. Side effects include flu-like symptoms, infections, back pain, skin rashes, upset stomach, taste changes, digestive issues, chest pain, migraines and respiratory problems!</p>
<p>Additionally, new research strongly suggests that 500 mg of krill oil is more potent and far less expensive.</p>
</li>
<li><strong>Get your antioxidants from foods</strong> –Good sources include blueberries, cranberries, blackberries, raspberries, strawberries, cherries, beans, and artichokes.</li>
<li><strong>Use coconut oil</strong> – Another excellent anti-aging food is coconut oil, known to reduce your risk of heart disease and lower your cholesterol, among other things. In fact, it&#8217;s doubly beneficial because it can be both eaten and applied directly to your skin. Coconut oil can be used in place of other oils, margarine, butter, or shortening, and can be used for all your cooking needs.</li>
<li><strong>Get your resveratrol naturally</strong>– Resveratrol is one of the forerunners in the anti-aging pill race, but more than likely, by the time they&#8217;ve manipulated it into a synthetic pill (like the fish oil discussed above), it won&#8217;t be healthy for you.
<p>Although resveratrol is the antioxidant found in red wine, I can&#8217;t recommend drinking wine in the hopes of extending your life because alcohol is a neurotoxin that can poison your brain and harm your body&#8217;s delicate hormonal balance. Instead, get your resveratrol from natural sources, such as whole grape skins and seeds, raspberries, mulberries, and peanuts.</p>
</li>
<li><strong>Exercise regularly and smartly </strong>&#8211; Studies repeatedly show that regular, moderate-to-vigorous exercise can help prevent or delay your onset of hypertension, obesity, heart disease, osteoporosis, and the falls that lead to hip fracture. Although a lifetime of regular exercise is ideal, it&#8217;s never too late to start. It&#8217;s been shown that even individuals in their 70&#8242;s can substantially increase both strength and endurance with exercise.
<p>High-intensity, interval training can also increase longevity as this specific style of training promotes human growth hormone production – yet another aspect of the longevity puzzle.</p>
</li>
<li><strong>Avoid as many chemicals, toxins, and pollutants as possible</strong> – This includes tossing out your toxic household cleaners, soaps, personal hygiene products, air fresheners, bug sprays, lawn pesticides, and insecticides, just to name a few, and replacing them with non-toxic alternatives.</li>
<li><strong>Avoid pharmaceutical drugs</strong> – Pharmaceutical drugs kill thousands of people prematurely every year – as an expected side effect of the action of the drug. And, if you adhere to a healthy lifestyle, you most likely will never need any of them in the first place.</li>
</ul>
</blockquote>
<p><strong>Reference:</strong></p>
<hr align="left" size="1" width="33%" />
<ul id="footnote-references">
<li><sup><a name="_edn1" href="http://articles.mercola.com/sites/articles/archive/2012/02/22/how-sugar-accelerates-aging.aspx?e_cid=20120222_DNL_art_1#_ednref1"></a>i </sup><a href="http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257625/?tool=pubmed">Dietary Advanced Glycation End Products and Aging,</a>Nutrients. 2010 December; 2(12): 1247–1265</li>
</ul>
</div>
</div>
<h3> </h3>
<div>Source:  <a href="http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257625/?tool=pubmed">Nutrients December 2010; 2(12): 1247–1265</a></div>
<h3>Related Links:</h3>
<div><img src="http://media.mercola.com/themes/mercola/images/bullet.gif" alt="" border="0" />  <a href="http://articles.mercola.com/sites/articles/archive/2010/04/20/sugar-dangers.aspx">This Addictive Commonly Used Food Feeds Cancer Cells, Triggers Weight Gain, and Promotes Premature Aging</a></div>
<div><img src="http://media.mercola.com/themes/mercola/images/bullet.gif" alt="" border="0" />  <a href="http://articles.mercola.com/sites/articles/archive/2009/11/24/Spoonful-Of-Sugar-Makes-The-Worms-Life-Span-Go-Down.aspx">&#8216;Spoonful of Sugar&#8217; Makes The Worms&#8217; Lifespan Go Down</a></div>
<p><img src="http://media.mercola.com/themes/mercola/images/bullet.gif" alt="" border="0" />  <a href="http://articles.mercola.com/sites/articles/archive/2011/05/02/is-sugar-toxic.aspx">Eliminate This ONE Ingredient and Watch Your Health Soar</a></p>
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		<title>Give Me a Hug</title>
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		<pubDate>Wed, 22 Feb 2012 21:08:54 +0000</pubDate>
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		<description><![CDATA[Give Me a Hug   Editor’s choice in cell biology By Tia Ghose &#124; February 1, 2012 Comment Link this Stumble Tweet thisIt started with a picture,” says University of Colorado Boulder molecular and cellular biologist Gia Voeltz. When she was still a postdoc, Voeltz and her colleagues started painstakingly assembling 3-D electron microscopy and tomography [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=profncampbell.wordpress.com&amp;blog=11031549&amp;post=4053&amp;subd=profncampbell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Give Me a Hug</p>
<p> </p>
<p>Editor’s choice in cell biology</p>
<p>By Tia Ghose | February 1, 2012<br /> Comment</p>
<p>Link this Stumble Tweet this<br />It started with a picture,” says University of Colorado Boulder molecular and cellular biologist Gia Voeltz. When she was still a postdoc, Voeltz and her colleagues started painstakingly assembling 3-D electron microscopy and tomography images of the endoplasmic reticulum (ER) in hopes of locating a structural protein on its surface.<br />But as soon as they had the assembled images, “we started to get a glimpse of all these interactions” of the ER with other organelles, most notably with mitochondria, and their interest in reticulin proteins fell by the wayside, she says. “There were these contacts where the ER tubes were literally wrapping around the mitochondrial membrane.” When they looked more closely, it appeared that the ER was constricting the mitochondria at some of its contact points.<br />Most researchers agree that mitochondria divide with the help of a highly conserved cellular protein called dynamin-related protein (Drp1; Dnm1 in yeast), oligomers of which encircle the mitochondria at specific points before the mitochondria split. But no one knew how Drp chose the fission sites. Voeltz and her colleagues began to wonder if the ER-mitochondrial interactions were marking the spots of division and recruiting Drp proteins to those sites.<br />To catch the organelles in action, they fluorescently tagged the mitochondria, endoplasmic reticulum, and dynamin-related protein with different colors and used a confocal fluorescence microscope to shoot videos of live mammalian and yeast cells. They recorded an intricate dance: the ER encircled the mitochondria at narrow points, and then Drp spiraled around the mitochondria at those spots to trigger division. The images of ER also helped explain how Drp, which is a rigid, helical protein with a much smaller relative diameter, managed to wrap itself around the bulkier mitochondria “like stripes on a barber’s pole”—by slipping around the mitochondria specifically at those narrow spots marked by the ER, Voeltz says.<br />The “incredibly elegant” paper is one of the first to show that organelles interact and are not just “swimming in a sea of cytoplasm,” says Ruth Collins, a molecular cell biologist at Cornell University. The imaging study also raises a host of new questions, she says. The authors speculate that the ER literally squeezes the mitochondria at contact points, but another possibility is that the mitochondria are somehow pre-cinched before the ER gets there. After determining that, the next big question will be how exactly the ER and the mitochondria communicate to determine the spots of division. Voeltz’s group plans to study just that.<br />The study also raises the question of what other organelles are doing with each other when the lights are out. Just how they communicate to orchestrate these dances is “really a wide-open question,” Collins says.</p>
<p>The paper</p>
<p>J.R. Friedman et al., “ER tubules mark sites of mitochondrial division,” Science, 334:358-62, 2011.</p>
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		<title>TMJ sensitiviy of MRI</title>
		<link>http://profncampbell.wordpress.com/2012/02/22/tmj-sensitiviy-of-mri/</link>
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		<pubDate>Wed, 22 Feb 2012 21:04:23 +0000</pubDate>
		<dc:creator>Smile Research</dc:creator>
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		<description><![CDATA[                                    Publication: March/April 2012 Volume 25 , Issue 2 E-mail Abstract                Back Sensitivity of Magnetic Resonance Imaging and Computed Axiography in the Diagnosis of Temporomandibular Joint Disorders in a Selected Patient Population Maria Grazia Piancino, MD, DDS, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=profncampbell.wordpress.com&amp;blog=11031549&amp;post=4046&amp;subd=profncampbell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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<p><span>Publication:</span> <br /> <span> March/April 2012 </span><br /> <span>Volume 25 , Issue 2 </span></p>
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<td align="right" valign="bottom" width="200"><a href="http://www.quintpub.com/email_abstract.php3?iss2_id=1030&amp;journal_name=IJP&amp;vol_year=&amp;vol_num=&amp;article_title=Sensitivity%20of%20Magnetic%20Resonance%20Imaging%20and%20Computed%20Axiography%20in%20the%20Diagnosis%20of%20Temporomandibular%20Joint%20Disorders%20in%20a%20Selected%20Patient%20Population%20&amp;author=Maria%20Grazia%20Piancino,%20MD,%20DDS,%20PhD/Stefano%20Cirillo,%20MD,%20DDS/Gianluigi%20Frongia,%20DDS/Fabrizio%20Cena,%20DDS/Andrea%20Adriano%20Bracco,%20DDS/Paola%20Dalmasso,%20MSc/Pietro%20Bracco,%20MD,%20DDS,%20DOS&amp;article_id=11935"><strong>E-mail Abstract</strong></a>                <strong><a>Back</a></strong></td>
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<p><span><strong> Sensitivity of Magnetic Resonance Imaging and Computed Axiography in the Diagnosis of Temporomandibular Joint Disorders in a Selected Patient Population </strong></span></p>
<p><span> Maria Grazia Piancino, MD, DDS, PhD/Stefano Cirillo, MD, DDS/Gianluigi Frongia, DDS/Fabrizio Cena, DDS/Andrea Adriano Bracco, DDS/Paola Dalmasso, MSc/Pietro Bracco, MD, DDS, DOS </span></p>
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<p align="left">Purpose: The aim of this study was to compare sensitivity differences and interpretative agreement for magnetic resonance imaging (MRI) and computed axiography (CA) tracings in a patient population group with temporomandibular disorder (TMD). Materials and Methods: A convenience sample of 173 patients (53 men, 120 women; mean age: 33.2 ± 2.6 years) diagnosed with TMD was selected for this study. Each patient underwent an evaluation as per the European Academy of Craniomandibular Disorders clinical form as well as MRI and CA. Results: Use of the MRI results as the gold standard for the planned comparison led to the following observations: a CA sensitivity of 68% for joints without morphologic changes (so-called normal temporomandibular joints [TMJs]), sensitivity of 27% for those with disc displacement, and sensitivity of 8% for those with osteoarthritis. The kappa index, or agreement between the two examination methods, was weak for normal TMJs (0.16), acceptable for anterior disc displacement with reduction (0.28), little for anterior disc displacement without reduction (0.10), and very little for morphologic alterations (0.01). Conclusion: The sensitivity and agreement of the two examination methods was generally low. It was even worse when pathologic changes in the TMJ were more severe. MRI and CA are different examinations that could both be considered for severe TMD diagnosis. Int J Prosthodont 2012;25:120–126.</p>
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		<title>The Risks of Dangerous Research</title>
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		<pubDate>Wed, 22 Feb 2012 21:01:10 +0000</pubDate>
		<dc:creator>Smile Research</dc:creator>
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		<description><![CDATA[The Risks of Dangerous Research Should research that makes pathogens more deadly or infectious—or other dangerous research—be conducted in the first place? By Tia Ghose &#124; January 13, 2012 22 Comments Link this Stumble Tweet this Electron micrograph of avian influenzaCDC In the wake of news last month that researchers had created a version of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=profncampbell.wordpress.com&amp;blog=11031549&amp;post=4027&amp;subd=profncampbell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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<h1>The Risks of Dangerous Research</h1>
<p>Should research that makes pathogens more deadly or infectious—or other dangerous research—be conducted in the first place?</p>
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<p><strong>By Tia Ghose | January 13, 2012</strong></p>
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<p>In the wake of news last month that researchers had created a version of the deadly bird flu that was easily transmissible by air, a heated debate has arisen in the scientific community about whether or not the research should be published. But some experts are taking the discussion a step further back, and wondering why the research was conducted at all.</p>
<p>“Why should our tax dollars be used to create new pandemic pathogens?” said <a title="Richard Ebright" href="http://chem.rutgers.edu/ebright_richard_h" target="_blank">Richard Ebright</a>, a chemical biologist at Rutgers University.</p>
<p>The bird flu breakthrough came from two separate groups, one at Erasmus University in the Netherlands and another at the University of Wisconsin, Madison, who successfully converted H5N1 into a form that can be transmitted between ferrets in droplets through the air. Soon after, the National Science Advisory Board for Biosecurity, an advisory group to the US government, took the unusual step of asking <em>Science </em>magazine to censor specific details of the methodology.</p>
<p>But many scientists and security experts are questioning the value of such research and wonder whether stepping in at the publication stage is simply too late.</p>
<p>In the era of Wikileaks and the ease of posting things on the Internet, it’s unlikely that simply excluding the data from <em>Science </em>or <em>Nature </em>will keep the details under wraps for long, said <a title="Randall Larsen" href="http://www.randalllarsen.com/" target="_blank">Randall Larsen</a>, who was the executive director of the Congressional Commission on the Prevention of Weapons of Mass Destruction Proliferation and Terrorism.</p>
<p>By the time the research gets to publication, “the genie’s already out of the bottle,” he said.<strong> </strong></p>
<p><strong>The risks</strong></p>
<p>The argument that such research should be conducted but not published stems from the chance, however remote, that groups with malicious intent could deduce how to make a deadly biological weapon. Many countries have biological weapons programs, for example, which are developing deadly pathogens, Larsen said. When the Soviet Union collapsed, Sergei Popov, one of the heads of the country’s genetic weapons program defected. While debriefing Popov, Larsen learned that the Soviet Union had active programs to weaponize Legionnaire’s disease, Ebola, smallpox, and HIV.</p>
<p>And now, with biotechnology continuing to advance, even a small, but determined terrorist group or an apocalyptic cult could conceivably generate a weaponized pathogen that was capable of doing great damage, he added.</p>
<div id="attachment_17392"><a href="http://the-scientist.com/2011/12/05/a-possible-ebola-vaccine/ebola_virions/" rel="attachment wp-att-17392"><img title="Ebola_virions" src="http://the-scientist.com/wordpress/wp-content/uploads/2011/12/Ebola_virions.jpg" alt="" width="310" height="174" /></a>
<p>Ebola virionsWikimedia Commons, <em>PLoS</em></p>
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<p>But some scientists say the biggest problem isn’t the risk of a terrorist group using an engineered pathogen as a weapon, but simply the existence of such pathogens. A likelier scenario, said Ebright, is that a disgruntled or unhinged employee may voluntarily release small pox or Ebola, as the FBI says occurred in the 2001 anthrax scares.</p>
<p>Another fear is the possibility of accidental release. Not every country that could acquire these pathogens will follow robust safety protocols and rigorous oversight, said <a title="D. A. Henderson" href="http://www.upmc-biosecurity.org/website/our_staff/henderson.html" target="_blank">D. A. Henderson</a>, an epidemiologist and physician who headed the effort to eradicate smallpox. And while the World Health Organization issues guidelines for pathogen security, each country must decide for themselves how to regulate such research, said WHO spokesperson Gregory Hartl.</p>
<p>Henderson suspects influenza has escaped the lab at least once before. In 1977, a flu epidemic in Russia was largely identical to the 1950 strain, and likely originated in a research lab in China or Russia, he said. “The details of it are still mysterious, but all of a sudden we had a virus which we hadn’t seen for quite a number of years, which began causing real major epidemics. So far as we can make out it’s identical to one that had been in the laboratory.”</p>
<p><strong>Misguided benefits?</strong></p>
<p>If the real problem is mere existence of engineered pathogens in the first place, why is the research being conducted at all, and why are organizations like the National Institutes of Health funding it? The NIH funded the bird flu research and the US government funds much of the world’s bio-defense research.</p>
<p>The rationale behind such funding is, of course, the exploration of virulence for the purpose of developing countermeasures to these pathogens, such as vaccine and treatments. “The argument is that knowing what can be done provides help in planning,” Ebright said. But research to make flu, Ebola, or smallpox deadlier or more infectious will likely not help in combating the spread of such diseases, he added.</p>
<p>Viruses can evolve different mutations than those created in the lab, agreed Henderson, and the real bottleneck in preventing casualties is a slow and outdated system of developing vaccines. For instance, the United States uses the same method to develop flu vaccines as it did 50 years ago, which takes 2 weeks to produce a vaccine even when the potential mutations a pathogen harbors are known, Henderson said. And even if our vaccine manufacturing capabilities increase, there aren’t surveillance systems in place that could catch early signs of a pandemic before it had spread, he added.</p>
<p>Not all scientists think that research on pathogen virulence should be tabled, however. It depends on the pathogen being studied and the research being conducted, said microbiologist and infectious disease specialist <a title="David Relman" href="https://sites.google.com/site/davidrelmanlab/" target="_blank">David Relman</a>, who was part of the working group which recommended censoring the bird flu data.</p>
<p>But one thing that most scientists can agree on is the need for a more thorough and standardized oversight process to ensure that the risks of pathogen research don’t outweigh the benefits. Some types of research may merit increased oversight, but which projects should qualify remains a point of contention, Relman said. “We need to come to a mutually agreed upon process for deciding what work even deserves this type of more careful scrutiny.”</p>
<p><em>Clarification: This story has been updated to clarify that the University of Wisconsin researchers who made H5N1 transmissible among ferrets never made an official announcement of the results.</em></p>
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		<title>Celebrities Pushing Drugs?</title>
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		<pubDate>Wed, 22 Feb 2012 20:54:31 +0000</pubDate>
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		<description><![CDATA[Opinion: Celebrities Pushing Drugs? Celebrity spokespeople for pharma companies can manipulate the public’s understanding of disease. By Howard Brody &#124; January 30, 2012 6 Comments Link this Stumble Tweet this Paula Deen at Women&#8217;s Conference 2010Flickr, lifescript Earlier this month, celebrity chef Paula Deen announced that she has adult-onset or type 2 diabetes, then accepted [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=profncampbell.wordpress.com&amp;blog=11031549&amp;post=4022&amp;subd=profncampbell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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<h1>Opinion: Celebrities Pushing Drugs?</h1>
<p>Celebrity spokespeople for pharma companies can manipulate the public’s understanding of disease.</p>
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<p><strong>By Howard Brody | January 30, 2012</strong></p>
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<p>Earlier this month, celebrity chef Paula Deen announced that she has adult-onset or type 2 diabetes, then accepted a multimillion dollar deal to promote Novo Nordisk’s type 2 diabetes drug, Victoza. Before there was Paula Deen, there was figure skater <a href="http://sports.espn.go.com/espn/sportsbusiness/news/story?id=1927023">Dorothy Hamill</a> and actor <a href="http://www.diabeteshealth.com/read/2005/04/01/4135/wilford-brimley-/">Wilford Brimley</a>. Indeed, there has been a long line of celebrity spokespeople for pharmaceutical companies, and their track record thus far has been quite poor in terms of honesty, openness, and promoting the public’s health.</p>
<p>Middle-aged arthritis sufferers flocked to their doctors demanding Vioxx for pain relief after watching Hamill figure skate in TV ads touting the drug shortly into the new millennium. We now have <a href="http://www.msnbc.msn.com/id/6192603/ns/health-arthritis/t/report-vioxx-linked-thousands-deaths/">evidence</a> that Vioxx caused as many as 140,000 extra cases of serious heart disease in the United States during the years that its maker concealed evidence of its risks, and it was withdrawn from the US market in 2004.</p>
<p>All right, you say, Hamill was paid to shill for a dangerous drug. But what could be wrong with Brimley telling diabetics to check their blood sugar?</p>
<p>There is one group of patients with type 2 diabetes, the most common form of the disease, who need to check their sugar levels frequently and who really need those cute little machines. Those are also those (apparently including Brimley) who take insulin shots. But the majority of type 2 diabetes folks take only oral medicines or use diet and exercise to regulate their blood sugar. From those ubiquitous TV ads in the late 1990s and early 2000s, however, you’d guess that scientific studies show great health advantages to religiously using home glucose monitors.</p>
<p>Funny thing, though. The available research shows overwhelmingly that there’s no known health benefit to home glucose monitoring for people not on insulin. A number of <a href="http://www.chron.com/news/nation-world/article/Chilling-discovery-halts-massive-study-of-1629973.php">large studies</a> on improving outcomes and death rates in diabetes show consistently that tight blood sugar control is not where the action is. Rather, type 2 diabetes tends to strike through severe complications like heart attacks, strokes, kidney failure, and other diseases that basically are caused by diabetes’ effects on both large and small blood vessels. Doing things to protect yourself from those diseases—diet, exercise, stopping smoking, controlling blood pressure, and so on—improves and lengthens life in diabetics. Lowering blood sugar by itself hardly helps at all.</p>
<p>Don’t hold your breath waiting for highly-paid celebrity spokespersons to tell you these important medical facts on TV. And the reason they won’t is part of why the whole system of celebrities touting drugs and medical devices is unfortunate for public health. These ads don’t just sell us products. They sell us ways to think about disease. And the industry wants to be sure that the way we think about a disease is whatever way is best for pushing their sales and profits.</p>
<p>Physician and historian <a href="http://info.med.yale.edu/intmed/hummed/yjhm/reviews/rev-hspiro20071024.htm">Jeremy Greene</a> wrote about this a few years ago. He showed how the pharmaceutical industry jumped onto the preventive medicine bandwagon to convince both doctors and the rest of us to “prescribe by the numbers”—not to ask what drugs actually lengthened life or improved quality, but simply to be happy when a lab test result, such as blood sugar or cholesterol, was high and a drug made it go lower. It turns out that it’s much easier to discover and market a drug that makes your lab values look prettier than it is to find drugs that really save lives and prevent heart attacks. But most of us simply assume that lower lab numbers mean less risk and a healthier future—a connection that medical research informs us is often missing. (A great book on this frequent lack of connection is <a href="http://www.npr.org/2011/02/11/133686016/Is-Preventive-Medicine-Actually-Overtreatment">Overdiagnosed</a>  by W. Gilbert Welch.)</p>
<p>Now, at this point I have to add the usual disclaimer, and then a disclaimer on the disclaimer. The disclaimer is that you should treat your medical condition based on your doctor’s advice and not what you read on a blog or news outlet. If you have diabetes, for instance, find a physician that you trust and follow that physician’s advice, though you should also ask questions and feel free to do your own research.</p>
<p>But here’s disclaimer squared: when a drug or device company markets products to you with a celebrity spokesperson, you can be sure that the same marketing, probably on steroids, is going on behind the scenes in doctors’ offices and hospital corridors. When at least 84 percent of American doctors regularly rely on industry salespeople for critical information about drugs, the “prescribe by the numbers” message is <a href="http://archinte.ama-assn.org/cgi/content/full/170/20/1820">just as ingrained</a> in their thinking as it is in the general public’s. (The celebrities that drug companies use to brainwash doctors are not the Wilford Brimleys of the world, but rather distinguished medical school faculty physicians who happily take company money to serve on their speakers’ bureaus and to push the company marketing message.)</p>
<p>So, bottom line: is there something especially bad about any single celebrity deciding to shill for a particular drug or medical device, like Paula Deen telling us to eat cheeseburgers and also take good care of our diabetes? Maybe yes, maybe no. Is there a problem with how these products are marketed in the United States today? Absolutely.</p>
<p><strong><a href="http://imh.utmb.edu/about-us/faculty/howard-brody">Howard Brody</a> is a family physician and medical ethicist and directs the Institute for the Medical Humanities at the University of Texas Medical Branch in Galveston. He maintains <a href="http://brodyhooked.blogspot.com/">a blog</a> on the ethics of the relationship between the medical profession and the pharmaceutical industry. </strong></p>
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		<title>Eye Trials Give Hope for Stem Cells</title>
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		<pubDate>Wed, 22 Feb 2012 20:53:15 +0000</pubDate>
		<dc:creator>Smile Research</dc:creator>
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		<description><![CDATA[Eye Trials Give Hope for Stem Cells Preliminary data from human embryonic stem cell trials for two degenerative eye disorders are promising, but challenges remain for more complex tissues. By Hannah Waters &#124; January 24, 2012 1 Comment Link this Stumble Tweet this Flickr, Leni Murphy After the pioneering stem cell company Geron, which launched [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=profncampbell.wordpress.com&amp;blog=11031549&amp;post=4019&amp;subd=profncampbell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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<h1>Eye Trials Give Hope for Stem Cells</h1>
<p>Preliminary data from human embryonic stem cell trials for two degenerative eye disorders are promising, but challenges remain for more complex tissues.</p>
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<p><strong>By Hannah Waters | January 24, 2012</strong></p>
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<p>After the pioneering stem cell company Geron, which launched the first-ever clinical trial for a human embryonic stem cell (hESC) therapy in 2010, <a href="http://the-scientist.com/2011/11/15/first-hesc-trial-kaput/">shuttered its stem cell program last November</a> for financial reasons, a shadow fell over the field of stem cell medicine. But yesterday, optimism rose as the stem cell research company Advanced Cell Technology (ACT) published in <em>The Lancet </em>preliminary data from two human patients, each with a different degenerative eye disorder, showing safety and perhaps even some efficacy of an hESC treatment.</p>
<p>“This is a milestone that will offer tremendous encouragement to the field, and promises hope for many families,” said <a href="http://daley.med.harvard.edu/">George Daley</a>, director of the stem cell transplantation program at Children’s Hospital Boston who was not involved in the research, in an email to <em>The Scientist</em>. “But these are still very early days of an uncontrolled and unblinded trial, and we have much more to learn about the safety and effectiveness of this new treatment before we can claim success.”</p>
<p>ACT currently has two clinical trials in the US to study hESC therapies underway, and both are treating degenerative eye disorders. Dry age-related macular degeneration and Stargardt’s macular dystrophy, the former affecting older adults and the latter a genetic disorder affecting children, both lead to blindness and originate from the breakdown of a one-cell-thick protective layer under the retina called the retinal pigment epithelium (RPE).</p>
<p>Replacing this RPE with a fresh layer of stem cells to halt disease progression was the goal of ACT’s Chief Scientific Officer <a href="http://www.advancedcell.com/company/leadership-team/senior-executive-officers/">Robert Lanza</a> and his colleagues from the Jules Stein Eye Institute at the University of California, Los Angeles. They induced hESCs into early-stage bone and nervous tissue cells, which then differentiated into retinal epithelial cells with more than 99 percent purity. Around 50,000 of these dissociated cells were injected under the retina of two patients, the first from each trial: a woman in her 70s with dry age-related macular degeneration, and a middle-aged woman with Stargardt’s, both of whom were legally blind.</p>
<p>After 4 months, the researchers observed that the RPE had been replaced physically, and asked the women to perform some basic tests such as reading an eye chart to measure their vision. “There was structural evidence to confirm that cells were able to survive and persist throughout the study, and measureable improvement in their vision,” Lanza said. Regarding the visual improvement, he noted that “there could be some placebo component, but clearly there’s a biological component as well.”</p>
<p>Lanza will begin treating more patients in the coming weeks, for a total of 12 per early-stage trial, and treated the first patient in a similar European trial last week.</p>
<p><strong>A strategic eye</strong></p>
<div id="attachment_19849"><img title="teratoma-wikimedia-the-scientist" src="http://the-scientist.com/wordpress/wp-content/uploads/2012/01/teratoma-wikimedia-the-scientist.jpg" alt="" width="310" height="174" />
<p>Teratomas with three differentiated layers from stem cells visible. <a href="http://commons.wikimedia.org/wiki/File:Teratoma_2_high_mag.jpg">Wikimedia Commons</a></p>
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<p>Though the results are promising so far, there are still many challenges ahead for the stem cell community because the eye, in many ways, is an alluring testing ground for stem cell therapy. Most obviously, the eye is easily accessible and visible, and thus “can be operated on very easily” compared to internal organs in case anything goes wrong, said <a href="http://www.gladstone.ucsf.edu/gladstone/site/ding/">Sheng Ding,</a> a stem cell biologist at the Gladstone Institutes who was not involved in the study. The eye is also an immune-privileged site in the body, along with parts of the brain and central nervous system. Few pathogens troll the brain, said Ding, so the immune system has little presence in the area and doesn’t cross the blood-brain barrier from the body to the eyes and brain. This makes immune system rejection, the Achilles’ heel of most hESC therapies and organ transplants, a non-issue, and the first two patients in the ACT trials were taken off of preemptive immunosuppressant drugs after just 6 weeks.</p>
<p>Working with the eye also evades another major risk of stem cell therapy: tumor formation. Tumors can form if undifferentiated stem cells are accidentally injected into a patient along with the derived cells of interest, and then differentiate within the body to form a small tumor resembling malformed tissue called a teratoma. Most stem cell therapies require tens or hundreds of millions of cells to be injected into the body, said Ding, increasing the chances that a few undifferentiated cells could sneak through quality control and turn cancerous. But because replacing the retinal epithelium only requires 50,000 cells, the risk of teratoma formation decreases significantly. Just to be sure, however, ACT does employ an assay that can detect one undifferentiated cell in a million, said Lanza.</p>
<p>But these two patients still need continued surveillance for teratoma formation, argued Ding. If just a few undifferentiated stem cells are injected, “you may not see [an effect] at all, or you may be able to see it over a much longer period of time,” he said. The 4-month follow-up received by the trial patients thus far is “very short in this regard, and I think the patients need a much, much longer-term follow up to make sure there’s no tumor cells.”</p>
<p>But Lanza is hopeful that the news, however preliminary, will provide the stem cell field the boost it needs after losing the Geron trial. The trials in the eye “definitely pave the way for other pluripotent stem cell therapies,” he said. “The fact that these pluripotent stem cells can be differentiated, go into the eye, and behave well—knock on wood—has significance for the entire field.”</p>
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<div id="tags">Tags: <a href="http://the-scientist.com/tag/act/" rel="tag">ACT</a>, <a href="http://the-scientist.com/tag/advanced-cell-technology/" rel="tag">advanced cell technology</a>, <a href="http://the-scientist.com/tag/age-related-macular-degeneration/" rel="tag">age-related macular degeneration</a>, <a href="http://the-scientist.com/tag/blindness/" rel="tag">blindness</a>, <a href="http://the-scientist.com/tag/clinical-trial/" rel="tag">clinical trial</a>, <a href="http://the-scientist.com/tag/dry-age-related-macular-degeneration/" rel="tag">dry age-related macular degeneration</a>, <a href="http://the-scientist.com/tag/hesc/" rel="tag">hESC</a>, <a href="http://the-scientist.com/tag/hescs/" rel="tag">hESCs</a>, <a href="http://the-scientist.com/tag/human-embryonic-stem-cells/" rel="tag">human embryonic stem cells</a>, <a href="http://the-scientist.com/tag/human-trial/" rel="tag">human trial</a>, <a href="http://the-scientist.com/tag/immune-rejection/" rel="tag">immune rejection</a>, <a href="http://the-scientist.com/tag/immune-privilege/" rel="tag">immune-privilege</a>, <a href="http://the-scientist.com/tag/ocular-stem-cells/" rel="tag">ocular stem cells</a>, <a href="http://the-scientist.com/tag/retina/" rel="tag">retina</a>, <a href="http://the-scientist.com/tag/retinal-pigment-endothelium/" rel="tag">retinal pigment endothelium</a>, <a href="http://the-scientist.com/tag/robert-lanza/" rel="tag">Robert Lanza</a>, <a href="http://the-scientist.com/tag/rpe/" rel="tag">RPE</a>, <a href="http://the-scientist.com/tag/stargardts-macular-dystrophy/" rel="tag">stargardt&#8217;s macular dystrophy</a>, <a href="http://the-scientist.com/tag/stem-cells/" rel="tag">stem cells</a>, <a href="http://the-scientist.com/tag/teratoma/" rel="tag">teratoma</a></div>
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		<title>The Breast Implant Risk</title>
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		<pubDate>Wed, 22 Feb 2012 20:51:32 +0000</pubDate>
		<dc:creator>Smile Research</dc:creator>
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		<description><![CDATA[The Breast Implant Risk Breast implants leaking contaminated silicone are causing a fuss in Europe, but all breast implants carry risks. By Hannah Waters &#124; January 26, 2012 2 Comments Link this Stumble Tweet this FDA, Wikimedia Commons The current breast implant scandal in Europe has nothing to do with celebrity news. On December 23, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=profncampbell.wordpress.com&amp;blog=11031549&amp;post=4015&amp;subd=profncampbell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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<h1>The Breast Implant Risk</h1>
<p>Breast implants leaking contaminated silicone are causing a fuss in Europe, but all breast implants carry risks.</p>
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<p><strong>By Hannah Waters | January 26, 2012</strong></p>
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<p>The current breast implant scandal in Europe has nothing to do with celebrity news. On December 23, the French Agency for the Safety of Health Products <a href="http://www.afssaps.fr/var/afssaps_site/storage/original/application/41d18730821fc09793fc9b848f6e090b.pdf">recommended</a> that more than 30,000 French women with silicone-filled breast implants made by the medical device company Poly Implant Prothese have them removed because more than 10 percent ruptured within a year of surgery, releasing the implants’ contents into the body.</p>
<p>To make matters worse, these particular implants are filled with industrial-grade silicone, instead of medical-grade, which could contain unregulated and dangerous chemicals.</p>
<p>“They used industrial grade silicone; I cannot believe this,” said polymer chemist <a href="http://www2.uakron.edu/cpspe/dps/puskas.php">Judit Puskas</a> from the University of Akron, who is developing new implant materials. “You have all kinds of additives in there that are carcinogenic.”</p>
<p>Breast implants are composed of a silicone sac that contains silicone or saline gel, and the silicone sacs of the PIP implants are weaker than normal, leading to rupture. In this case, the implants were filled with silicone that has not passed regulatory approval and was intended to waterproof bricks: not exactly a material doctors want circulating in women’s bodies.</p>
<p>After an implant ruptures, the silicone filling slowly seeps into the body’s tissues, bloodstream, and lymphatic system. The French health agency has confirmed that the leaked silicone from PIP implants causes generalized pain and irritation, and that the material can be identified in lymph nodes with an ultrasound. Fortunately, preliminary <a href="http://www.afssaps.fr/var/afssaps_site/storage/original/application/a2a42a100397ef195ce58b25356e9208.pdf">animal studies</a> showed no evidence of higher DNA mutation rates as a result of rupture.</p>
<p>But all breast implants come with risks: within 10 years, up to 30 percent of patients have their implants removed or replaced, <a href="http://www.fda.gov/downloads/MedicalDevices/ProductsandMedicalProcedures/ImplantsandProsthetics/BreastImplants/UCM260090.pdf">according to the US Food and Drug Administration</a>’s (FDA) 2011 silicone breast implant report. Part of the reason is just standard wear and tear, said <a href="http://www.amc.edu/pr/PressRelease/10_13_11_M.html">Malcolm Roth</a>, American Society of Plastic Surgeons president and chief of plastic surgery at Albany Medical Center.  “Patients shouldn’t think of these as lifelong devices.”</p>
<div id="attachment_20234"><img title="silicone-gel-breast-implants-wikimedia" src="http://the-scientist.com/wordpress/wp-content/uploads/2012/01/silicone-gel-breast-implants-wikimedia.jpeg" alt="" width="310" height="174" />
<p>Silicone gel-filled implants. FDA, <a href="http://commons.wikimedia.org/wiki/File:Silicone_gel-filled_breast_implants.jpeg">WIkimedia Commons</a></p>
</div>
<p>Most of the time, rupture simply results in the slow leakage of harmless silicone or saline. “If it’s medical grade silicone that’s been scrutinized by the FDA, and the company is doing what it’s supposed to do, it does not appear to be a health risk,” said Roth. “It sounds horrible, but you might never even know that there’s a leak.” Occasionally, however, women can experience pain and irritation following rupture, and require surgical removal of the implants. Others, if they are aware of the rupture, simply opt for surgery to rid their body of the deflated silicone sac.</p>
<p>Another concern is capsular contracture, which occurs when the body recognizes the implant as a foreign body and constructs a collagen shell around it. Sometimes these collagen shells remain pliable and go unnoticed, but in up to 20 percent of women with implants, they can harden and squeeze the implant, causing discomfort, disfiguration, and rupture.</p>
<p>“It’s essentially like a thickened sort of scar that forms around the implant that subsequently causes pain, distortion of the shape of the breast, to the point where the implant actually moves,” said <a href="http://www.mq.edu.au/about_us/faculties_and_departments/faculty_of_human_sciences/asam/our_staff/associate_professor_anand_deva/">Anand Deva</a>, head of plastic surgery at Liverpool Hospital in Australia. “What was before a soft and palpable implant becomes like a hard rock.”</p>
<p>Additionally, the FDA <a href="http://www.fda.gov/MedicalDevices/ProductsandMedicalProcedures/ImplantsandProsthetics/BreastImplants/ucm239996.htm">released a report</a> last year suggesting that breast implants cause a small increased risk of a rare cancer called anaplastic large cell lymphoma (ALCL), although researchers don’t know why. “The risk of contracting lymphoma in the breast in the normal population is one in a million, and that risk goes up minutely with an implant—but still goes up,” said Deva. Indeed, there have been eight cases of the disease reported in women with the PIP implants, but there’s no indication that rate is higher than seen in other types of implants. “It’s a rare cancer that occurs perhaps slightly more frequently with certain types of implants,” Deva said, “but it’s a bit sensationalist.”</p>
<p>Researchers not happy with the current 30 percent failure rate of implants are working to find something better. Puskas has developed a <a href="http://www.medcitynews.com/2010/03/university-of-akron-building-a-better-breast-implant/">non-silicone-based polymer</a> that she hopes will result in fewer adverse reactions and fewer reoperations. “I don’t know any other medical devices that are approved with this high of a failure rate,” she said.</p>
<p>And the San Diego, California-based biotech company Cytori is seeding women’s breasts with fat and stem cells to try and regrow breasts after a mastectomy. To do this, they harvest a patient’s abdominal fat using liposuction, and inject the fat cells and stem cells found in fat into the breast. The stem cells don’t turn into breast tissue; rather, the fat cells fill up the space leftover from a mastectomy and the stem cells generate blood vessels to sustain the new tissue. The company <a href="http://online.wsj.com/article/BT-CO-20110302-707510.html">released safety data</a> from a 71-person trial of former breast cancer patients last March, but they have no other active trials registered with the <a href="http://clinicaltrials.gov/ct2/results?term=cytori">US National Institutes of Health</a>.</p>
</div>
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		<title>Computer program to identify genetic risk for type 2 diabetes</title>
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		<pubDate>Wed, 22 Feb 2012 20:42:38 +0000</pubDate>
		<dc:creator>Smile Research</dc:creator>
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		<description><![CDATA[J Am Med Inform Assoc 2012;19:212-218 doi:10.1136/amiajnl-2011-000439 Research and applications Use of diverse electronic medical record systems to identify genetic risk for type 2 diabetes within a genome-wide association study Abel N Kho1, M Geoffrey Hayes1, Laura Rasmussen-Torvik1, Jennifer A Pacheco1, William K Thompson1, Loren L Armstrong1, Joshua C Denny2, Peggy L Peissig3, Aaron W [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=profncampbell.wordpress.com&amp;blog=11031549&amp;post=4011&amp;subd=profncampbell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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<div id="rss"><a href="http://jamia.bmj.com/rss"><img src="http://jamia.bmj.com/site/icons/rss-icon.gif" alt="rss" /></a></div>
<div id="slugline"><cite> <abbr title="Journal of the American Medical Informatics Association"> J Am Med Inform Assoc</abbr> 2012;19:212-218 doi:10.1136/amiajnl-2011-000439 </cite></div>
<ul>
<li>Research and applications</li>
</ul>
<h1 id="article-title-1">Use of diverse electronic medical record systems to identify genetic risk for type 2 diabetes within a genome-wide association study</h1>
<div>
<ol id="contrib-group-1">
<li id="contrib-1"><a href="http://jamia.bmj.com/search?author1=Abel+N+Kho&amp;sortspec=date&amp;submit=Submit">Abel N Kho</a><a id="xref-aff-1-1" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-1">1</a>,</li>
<li id="contrib-2"><a href="http://jamia.bmj.com/search?author1=M+Geoffrey+Hayes&amp;sortspec=date&amp;submit=Submit">M Geoffrey Hayes</a><a id="xref-aff-1-2" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-1">1</a>,</li>
<li id="contrib-3"><a href="http://jamia.bmj.com/search?author1=Laura+Rasmussen-Torvik&amp;sortspec=date&amp;submit=Submit">Laura Rasmussen-Torvik</a><a id="xref-aff-1-3" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-1">1</a>,</li>
<li id="contrib-4"><a href="http://jamia.bmj.com/search?author1=Jennifer+A+Pacheco&amp;sortspec=date&amp;submit=Submit">Jennifer A Pacheco</a><a id="xref-aff-1-4" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-1">1</a>,</li>
<li id="contrib-5"><a href="http://jamia.bmj.com/search?author1=William+K+Thompson&amp;sortspec=date&amp;submit=Submit">William K Thompson</a><a id="xref-aff-1-5" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-1">1</a>,</li>
<li id="contrib-6"><a href="http://jamia.bmj.com/search?author1=Loren+L+Armstrong&amp;sortspec=date&amp;submit=Submit">Loren L Armstrong</a><a id="xref-aff-1-6" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-1">1</a>,</li>
<li id="contrib-7"><a href="http://jamia.bmj.com/search?author1=Joshua+C+Denny&amp;sortspec=date&amp;submit=Submit">Joshua C Denny</a><a id="xref-aff-2-1" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-2">2</a>,</li>
<li id="contrib-8"><a href="http://jamia.bmj.com/search?author1=Peggy+L+Peissig&amp;sortspec=date&amp;submit=Submit">Peggy L Peissig</a><a id="xref-aff-3-1" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-3">3</a>,</li>
<li id="contrib-9"><a href="http://jamia.bmj.com/search?author1=Aaron+W+Miller&amp;sortspec=date&amp;submit=Submit">Aaron W Miller</a><a id="xref-aff-3-2" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-3">3</a>,</li>
<li id="contrib-10"><a href="http://jamia.bmj.com/search?author1=Wei-Qi+Wei&amp;sortspec=date&amp;submit=Submit">Wei-Qi Wei</a><a id="xref-aff-4-1" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-4">4</a>,</li>
<li id="contrib-11"><a href="http://jamia.bmj.com/search?author1=Suzette+J+Bielinski&amp;sortspec=date&amp;submit=Submit">Suzette J Bielinski</a><a id="xref-aff-4-2" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-4">4</a>,</li>
<li id="contrib-12"><a href="http://jamia.bmj.com/search?author1=Christopher+G+Chute&amp;sortspec=date&amp;submit=Submit">Christopher G Chute</a><a id="xref-aff-4-3" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-4">4</a>,</li>
<li id="contrib-13"><a href="http://jamia.bmj.com/search?author1=Cynthia+L+Leibson&amp;sortspec=date&amp;submit=Submit">Cynthia L Leibson</a><a id="xref-aff-4-4" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-4">4</a>,</li>
<li id="contrib-14"><a href="http://jamia.bmj.com/search?author1=Gail+P+Jarvik&amp;sortspec=date&amp;submit=Submit">Gail P Jarvik</a><a id="xref-aff-5-1" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-5">5</a>,</li>
<li id="contrib-15"><a href="http://jamia.bmj.com/search?author1=David+R+Crosslin&amp;sortspec=date&amp;submit=Submit">David R Crosslin</a><a id="xref-aff-5-2" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-5">5</a>,</li>
<li id="contrib-16"><a href="http://jamia.bmj.com/search?author1=Christopher+S+Carlson&amp;sortspec=date&amp;submit=Submit">Christopher S Carlson</a><a id="xref-aff-6-1" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-6">6</a>,</li>
<li id="contrib-17"><a href="http://jamia.bmj.com/search?author1=Katherine+M+Newton&amp;sortspec=date&amp;submit=Submit">Katherine M Newton</a><a id="xref-aff-7-1" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-7">7</a>,</li>
<li id="contrib-18"><a href="http://jamia.bmj.com/search?author1=Wendy+A+Wolf&amp;sortspec=date&amp;submit=Submit">Wendy A Wolf</a><a id="xref-aff-8-1" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-8">8</a>,</li>
<li id="contrib-19"><a href="http://jamia.bmj.com/search?author1=Rex+L+Chisholm&amp;sortspec=date&amp;submit=Submit">Rex L Chisholm</a><a id="xref-aff-1-7" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-1">1</a>,</li>
<li id="contrib-20"><a href="http://jamia.bmj.com/search?author1=William+L+Lowe&amp;sortspec=date&amp;submit=Submit">William L Lowe</a><a id="xref-aff-1-8" href="http://jamia.bmj.com/content/19/2/212.short?rss=1#aff-1">1</a></li>
</ol>
<p><a href="http://jamia.bmj.com/content/19/2/212.short?rss=1#">+</a> Author Affiliations</p>
<ol>
<li><a id="aff-1" name="aff-1"></a><br />
<address><sup>1</sup>Northwestern University, Chicago, Illinois, USA</address>
</li>
<li><a id="aff-2" name="aff-2"></a><br />
<address><sup>2</sup>Vanderbilt University, Nashville, Tennessee, USA</address>
</li>
<li><a id="aff-3" name="aff-3"></a><br />
<address><sup>3</sup>Marshield Clinic, Marshfield, Wisconsin, USA</address>
</li>
<li><a id="aff-4" name="aff-4"></a><br />
<address><sup>4</sup>Mayo Clinic, Rochester, Minnesota, USA</address>
</li>
<li><a id="aff-5" name="aff-5"></a><br />
<address><sup>5</sup>University of Washington Seattle, Seattle, Washington, USA</address>
</li>
<li><a id="aff-6" name="aff-6"></a><br />
<address><sup>6</sup>Fred Hutchinson Cancer Research Center, Seattle, Washington, USA</address>
</li>
<li><a id="aff-7" name="aff-7"></a><br />
<address><sup>7</sup>Group Health Cooperative, Seattle, Washington, USA</address>
</li>
<li><a id="aff-8" name="aff-8"></a><br />
<address><sup>8</sup>Division of Genetics, Children&#8217;s Hospital Boston, Boston, Massachusetts, USA</address>
</li>
</ol>
<ol>
<li id="corresp-1">Correspondence to Abel N Kho, Northwestern University, Division of General Internal Medicine, 750 N. Lake Shore Drive, 10th Floor, Chicago, IL 60611, USA; <a href="mailto:abel.kho@nmff.org">abel.kho@nmff.org</a></li>
</ol>
<ol>
<li id="fn-15">
<p id="p-50">Contributors ANK developed the algorithm, collected and analyzed data, performed chart reviews, and wrote the manuscript. MGH conducted genetic analyses, and wrote the manuscript. LRT conducted genetic analyses, and reviewed and edited the manuscript. JAP collected and analyzed data, and wrote the manuscript. WKT created the standardized data and workflow within KNIME. LLA conducted genetic analyses. JCD collected data, performed chart reviews and reviewed and edited the manuscript. PLP collected and analyzed data and reviewed and edited the manuscript. AWM collected and analyzed data. WQW collected and analyzed data and reviewed and edited the manuscript. SJB collected and analyzed data. CGC reviewed and edited the manuscript. CLL collected and analyzed data. GPJ collected and analyzed data. DRC performed genetic analyses. CSC collected and analyzed data. KMN reviewed and edited the manuscript. WAW reviewed and edited the manuscript, RLC reviewed and edited the manuscript. WLL developed the algorithm and wrote the manuscript.</p>
</li>
</ol>
<ul>
<li>Received 22 June 2011</li>
<li>Accepted 27 October 2011</li>
<li>Published Online First 19 November 2011</li>
</ul>
</div>
<div id="abstract-1">
<h2>Abstract</h2>
<div id="sec-1">
<p id="p-1"><strong>Objective</strong> Genome-wide association studies (GWAS) require high specificity and large numbers of subjects to identify genotype–phenotype correlations accurately. The aim of this study was to identify type 2 diabetes (T2D) cases and controls for a GWAS, using data captured through routine clinical care across five institutions using different electronic medical record (EMR) systems.</p>
</div>
<div id="sec-2">
<p id="p-2"><strong>Materials and Methods</strong> An algorithm was developed to identify T2D cases and controls based on a combination of diagnoses, medications, and laboratory results. The performance of the algorithm was validated at three of the five participating institutions compared against clinician review. A GWAS was subsequently performed using cases and controls identified by the algorithm, with samples pooled across all five institutions.</p>
</div>
<div id="sec-3">
<p id="p-3"><strong>Results</strong> The algorithm achieved 98% and 100% positive predictive values for the identification of diabetic cases and controls, respectively, as compared against clinician review. By standardizing and applying the algorithm across institutions, 3353 cases and 3352 controls were identified. Subsequent GWAS using data from five institutions replicated the TCF7L2 gene variant (rs7903146) previously associated with T2D.</p>
</div>
<div id="sec-4">
<p id="p-4"><strong>Discussion</strong> By applying stringent criteria to EMR data collected through routine clinical care, cases and controls for a GWAS were identified that subsequently replicated a known genetic variant. The use of standard terminologies to define data elements enabled pooling of subjects and data across five different institutions to achieve the robust numbers required for GWAS.</p>
</div>
<div id="sec-5">
<p id="p-5"><strong>Conclusions</strong> An algorithm using commonly available data from five different EMR can accurately identify T2D cases and controls for genetic study across multiple institutions.</p>
</div>
</div>
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		<title>Gluten free diet</title>
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		<pubDate>Wed, 22 Feb 2012 20:39:18 +0000</pubDate>
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		<description><![CDATA[Today Have you or a member of your family recently been diagnosed with celiac disease, dermatitis herpetiformis, or gluten intolerance? Yes, it&#8217;s a stressful diagnosis, and a few immediate lifestyle changes are definitely in order, but switching to a gluten-free diet has perhaps never been easier. Basics of a Gluten-Free Diet Our Guide to Celiac [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=profncampbell.wordpress.com&amp;blog=11031549&amp;post=4004&amp;subd=profncampbell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Today</p>
<p>Have you or a member of your family recently been diagnosed with celiac disease, dermatitis herpetiformis, or gluten intolerance? Yes, it&#8217;s a stressful diagnosis, and a few immediate lifestyle changes are definitely in order, but switching to a gluten-free diet has perhaps never been easier.</p>
<p>Basics of a Gluten-Free Diet <br />Our Guide to Celiac Disease says one thing is certain: You&#8217;re inevitably going to make mistakes while adjusting to a gluten-free diet&#8211;and that&#8217;s totally OK.<br />What Is Celiac Disease?<br />Symptoms of Celiac Disease<br />See More About:  what&#8217;s safe for celiacs?  gluten-free shopping  hidden gluten</p>
<p>Planning a Gluten-Free Diet <br />It&#8217;s time to restrict yourself to gluten-free foods. Now what? Ease the transition by first considering these nine basic lifestyle adjustments.<br />Gluten-Free Food List<br />Dining Out on Gluten-Free Diets<br />See More About:  gluten-free food  gluten-free dining  gluten-free shopping</p>
<p>Tips for New Gluten-Free Cooks <br />Scan the shelves closely next time you&#8217;re at the grocery store: You might be surprised by just how many gluten-free products are readily available.<br />Gluten-Free Cooking for Kids<br />Keeping Kids Gluten-Free at School<br />See More About:  gluten free cooking basics  gluten free flours  cookbook reviews</p>
<p>Essential Gluten-Free Recipes <br />Our Guide to Gluten-Free Cooking proves you don&#8217;t have to sacrifice the flavor in your diet along with the gluten. This collection of her best recipes includes tasty gluten-free takes on everything from pizza to Belgian waffles.<br />Gluten-Free Pizza Recipes<br />Gluten-Free Cake &amp; Cupcake Recipes<br />See More About:  gluten-free bread recipes  gluten-free flours  gluten-free breakfast recipes</p>
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		<title>Breast cancer  8 to 12 sub types</title>
		<link>http://profncampbell.wordpress.com/2012/02/22/breast-cancer-8-to-12-sub-types/</link>
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		<pubDate>Wed, 22 Feb 2012 20:36:33 +0000</pubDate>
		<dc:creator>Smile Research</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Personalized Medicine: A Long Way to Go (00:07:52) EJC News Focus, 2011 Nov 1 Many studies presented at the 2011 European Multidisciplinary Cancer Congress (Stockholm, Sweden &#8211; September 23-27 2011) take us a step closer to the reality of personalised medicine and an individual treatment regimen for each patient. Breast cancer has been in the vanguard [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=profncampbell.wordpress.com&amp;blog=11031549&amp;post=4000&amp;subd=profncampbell&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h2 id="eis_page_title">Personalized Medicine: A Long Way to Go</h2>
<h3>(00:07:52) EJC News Focus, 2011 Nov 1</h3>
<p>Many studies presented at the 2011 European Multidisciplinary Cancer Congress (Stockholm, Sweden &#8211; September 23-27 2011) take us a step closer to the reality of personalised medicine and an individual treatment regimen for each patient. Breast cancer has been in the vanguard of progress; once considered a single disease, it is now thought to comprise 8, or even 12 subtypes, many of which are treated differently.</p>
<p>This stratification has been partly responsible for steadily improving outcomes, and at the opening session, Gordon Mills (MD Anderson Centre, Texas, USA) said this success demonstrates the potential of the approach. But he also said that personalised medicine is more challenging than we’re acknowledging and it could be a long time before it becomes broadly applicable.</p>
<p><strong>See related videos to:</strong><br /><a href="http://oncologystat.com/application/video_results_by_free_form_tags.html?action=submit&amp;custom_search=Video+Search&amp;sort_field=indexDate&amp;sort_order=DESC&amp;facet_Asset_Type=Videos&amp;facet_Free_Form_Tag=EJC%20News%20Focus">EJC News Focus</a></p>
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